The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

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Avery #ad - A rainy day in february calls for a hearty stew; summertime finds him feasting on a simple lunch of baked tomatoes with grated Parmesan. Viking Studio. As someone who celebrates each visit to the cheese shop or butcher, he enthusiastically conveys the brilliant array of choices and views shopping as an adventure rather than a chore.

If he feels like staying in, we spend the evening with him at his London flat, enjoying a creative combination of odds and ends from the fridge. Brought back by popular demand. Beloved food writer nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms.

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater #ad - Nigel slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. The kitchen diaries brings an especially personal ingredient to the mix, tour local farmers’ markets with him, letting us glimpse into Nigel Slater’s pantry, and savor even the simplest meals at his table.

Recording twelve months in nigel Slater’s culinary life, The Kitchen Diaries shares seasonal dishes and the intriguing elements behind them. No matter the season, the kitchen Diaries offers a year-round invitation to cook and dine with the world’s most irresistible lover of food.

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Notes from the Larder: A Kitchen Diary with Recipes A Cookbook

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Ten Speed Press #ad - Based on slater’s journal entries, notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Ten speed Press. Following on the success of tender and ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

Notes from the Larder: A Kitchen Diary with Recipes A Cookbook #ad - Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Through this personal selection of recipes, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, and his reluctance to share desserts.

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The Christmas Chronicles

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Fourth Estate #ad - Ten speed Press. From the bbc1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The christmas chronicles is the story of nigel Slater’s love for winter, ghost stories read with a glass of sloe gin, the scent of fir and spruce, and beeswax candles with shadows dancing on the ceiling.

Throughout the season, nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. With recipes, nigel guides you through the essential preparations for Christmas and the New Year, fables and quick fireside suppers, decorations, with everything you need to enjoy the winter months.

The Christmas Chronicles #ad - Taking you from 1 november all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Here are much-loved classics such as goose and turkey and making the most of the leftovers, and hot-smoked salmon, salt crust potatoes with blue cheese and goat’s curd, mincemeat and the cake; recipes to make the cold months bearable, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, like ribsticker bread pudding with Comté and Taleggio, pear and pickled radish salad and rye, linseed and treacle bread.

Packed with feasts, myths and memoir and all told in Nigel’s warm and intimate signature style, folktales, The Christmas Chronicles is the only book you’ll ever need for winter.

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Tender: A Cook and His Vegetable Patch A Cookbook

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Ten Speed Press #ad - An instant classic when it was first published in the UK, and above all, Tender is a cookbook, a primer on produce, a beloved author’s homage to his favorite vegetables. Ten speed Press. A comprehensive, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, deeply personal, with more than 400 recipes and extensive gardening notes.

In the tradition of roast chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. Ten speed Press. Slater’s inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. With wit, enthusiasm, and a charming lack of pretension, Slater champions vegetables—through hands-on nurturing in the garden and straightforward preparations in the kitchen—with this truly essential book for every kitchen library.

Tender: A Cook and His Vegetable Patch A Cookbook #ad - The chapters explore 29 vegetables and offer enticing, a Tart of asparagus and Tarragon, comforting recipes such as Potato Cakes with Chard and Taleggio, and Grilled Lamb with Eggplant and Za’atar.

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Ripe: A Cook in the Orchard A Cookbook

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Ten Speed Press #ad - Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Ten speed Press. With a personal, slater has crafted a masterful book that will gently guide you from the garden to the kitchen, almost confessional approach to his appetites and gustatory experiences, and back again.

Ripe: A Cook in the Orchard A Cookbook #ad - Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. Ten speed Press. Ten speed Press. With a focus on fruit, ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables.

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The Kitchen Diaries II

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HarperCollins Publishers #ad - Fourth Estate. Here, prepares, he records the food he buys, eats and shares throughout the year. From nigel slater, one of britain's best-loved food writers and presenter of BBC One's 'Simple Suppers', comes an inspiring companion volume to the acclaimed 'Kitchen Diaries'. Ten speed Press. Ten speed Press. Ten speed Press.

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Greenfeast: Spring, Summer Cloth-covered, flexible binding: From the Bestselling Author of Eat: The Little Book of Fast Food

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Fourth Estate #ad - Ten speed Press. Fourth Estate. Ten speed Press. Ten speed Press. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Greenfeast: autumn, winter will follow in October 2019. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers.

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A Year of Good Eating

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Fourth Estate #ad - From the one of our best-loved food writers and the presenter of BBC One’s Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. The third instalment of nigel slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year.

A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

A Year of Good Eating #ad - Fourth Estate. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. Ten speed Press. Ten speed Press. Ten speed Press.

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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

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Harry N. Abrams #ad - Ten speed Press. Presents a collection of gourmet recipes that require thirty minutes or less to prepare, sirloin lamb chops, including grilled eggplant, and pasta with garlic Ten speed Press. Fourth Estate. Ten speed Press.

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Eat: The Little Book of Fast Food A Cookbook

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Ten Speed Press #ad - From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well. Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. Ten speed Press. Fourth Estate.

Eat: The Little Book of Fast Food A Cookbook #ad - . Ten speed Press. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Ten speed Press. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Eat is bursting with recipes that are easy to get to the table, Ripe, and Notes from the Larder, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch.

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